BLOG – Food safety and agri-food

In the food industry, audits are central to the food safety management system and regulatory compliance . However, confusion often persists between internal audits and certification audits . For quality assurance managers, understanding the differences, objectives and strategic impacts of these two types of audit is essential to ensuring the performance of the SQF, HACCP, BRCGS or FSSC 22000 system.

SQF internal audits play a vital role in reducing non-conformities during certification audits in the food processing industry. By identifying gaps before the certification body's visit, internal audits enable food companies to improve their quality management system and strengthen their compliance with SQF requirements. Through a proactive approach, companies can correct problems quickly, reduce non-conformities during SQF certification audits and improve their overall fo

The SQF (Safe Quality Food) certification audit is a strategic step for any agri-food company wishing to demonstrate the robustness of its food safety and quality system. Whether you are in Canada or the United States, preparing for an SQF audit can generate pressure, uncertainty, and paperwork overload. However, with a structured and proactive approach, it is possible to transform this exercise into a lever for continuous improvement rather than a source of stress.