Karine Boto,
food safety expert
Karine Boto is an auditor and consultant in food safety, specializing in GFSI standards, food safety and quality systems.
Holding a bachelor's degree in food science and technology and trained as an agricultural engineer, she possesses in-depth expertise in:
HACCP
Food microbiology
Allergen management
Product traceability and recalls
Over 30 years of experience in quality control, quality assurance, auditing and inspection
Karine has held key positions:
-
SQF Consultant and Auditor
-
FSSC 22000 Consultant
-
certified biological inspector
-
Director of Food Safety and Quality
-
SQF Practitioner
She has assisted companies of all sizes in:
-
the implementation of food safety and quality systems
-
preparation for certification audits
-
the maintenance and continuous improvement of programs
A human and structured approach
His approach is distinguished by:
-
high technical rigor
-
a strong ability to analyze
-
a teaching method adapted to teams
-
a solutions-oriented vision